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2 cups boiling-hot water 3 tablespoons instant-espresso powder 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons Tia Maria (coffee liqueur) 4 large egg yolks 1/3 cup dry Marsala 1 pound mascarpone (2 1/2 cups) 1 cup chilled heavy cream 36 savoiardi (crisp Italian ladyfingers; fr [...]
Read the recipe at epicurious.com
