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Instructions
2 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 large lamb shanks (about 5 pounds) 4 tablespoons olive oil, divided 1 large white onion, cut into 1 1/2-inch pieces 10 garlic cloves, peeled 3 celery stalks, cut crosswise into 1 1/2-inch piec [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- beef
- peppercorns
- lamb
- carrot
- spice
- seed
- refried
- whites
- vegetables
- fennel
- leek
- sprinkles
- bay
- stalks
- anise
- shanks
- clove
- tenders
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- seasoning
- chicken
- broth
- sauce
- beef
- peppercorns
- lamb
- carrot
- spice
- seed
- refried
- whites
- vegetables
- fennel
- leek
- sprinkles
- bay
- stalks
- anise
- shanks
- clove
- tenders
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