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3 tablespoons vegetable oil 1 cup thinly sliced yellow onion 3 cloves garlic , thinly sliced 2 cups diced tomato 1 medium jalapeno , diced 1 cup dry white wine 2 tablespoons butter 4 (8-ounce) halibut fillets 1 teaspoon kosher salt 1/2 cup Spanish olives , cut [...]
Read the recipe at cookeatshare.com
