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For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely grated (from about 4 1/2-inch piece) 1/4 cup mirin (Japanese sweet rice wine) For tempura 10 green beans, trimmed 12 large shr [...]
Read the recipe at epicurious.com
