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Instructions
4 bone-in, skinless chicken breasts (about 2 1/2 pounds) 2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 pound peeled, seeded and cubed butternut squash 2 teaspoons canola or olive oil, [...]
Read the recipe at epicurious.com
Ingredients
- butter
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- balsamic
- cookies
- dijon
- mustard
- ginger
- breasts
- apricots
- canola
- roast
- bone
- vegetables
- butternut
- sprinkles
- sprigs
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from epicurious.com
Ingredients
- butter
- onion
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- balsamic
- cookies
- dijon
- mustard
- ginger
- breasts
- apricots
- canola
- roast
- bone
- vegetables
- butternut
- sprinkles
- sprigs
- clove
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