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Instructions
1 broiler-fryer chicken , cut up 2 1/2 quarts water 4 medium carrots , sliced 1 medium onion , chopped 1/2 cup celery , chopped 5 chicken bouillon cubes 2 tablespoons dried parsley flakes 1 tablespoon dried thyme [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- carrot
- bouillon
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- broth
- carrot
- bouillon
- bay
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