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8 tablespoons (1 stick) chilled unsalted butter, divided 1 large shallot, minced 1/2 cup balsamic vinegar 2 large fresh rosemary sprigs 2 pounds mixed sweet onions, large shallots, baby leeks, and green onions 2 tablespoons olive oil 4 (1 1/4-inch-thick) New York strip steaks (each abo [...]
Read the recipe at epicurious.com
