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Instructions
1 cup Splenda granular 1/2 cup packed brown sugar 3/4 cup canola oil 1 cup liquid egg substitute 1 (15 ounce) can solid pack pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda [...]
Read the recipe at food.com
Ingredients
- flour
- cookies
- cream
- cinnamon
- ginger
- canola
- frosting
- clove
Read all recipes from food.com
Ingredients
- flour
- cookies
- cream
- cinnamon
- ginger
- canola
- frosting
- clove
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