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Instructions
1 cup Splenda granular 1/2 cup packed brown sugar 3/4 cup canola oil 1 cup liquid egg substitute 1 (15 ounce) can solid pack pumpkin 2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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