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1 cup vegetable oil (for frying tortilla strips) + 2 tsp vegetable oil (for veggies) 1 medium onion chopped 3 cloves garlic , minced/crushed 1/2 cup diced bell peppers (I like red and yellow for color and flavor, but green works too) 4 cups Chicken stock 15 oz can Tomato [...]
Read the recipe at cookeatshare.com
