Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 ounces chocolate (semi-sweet) 1 cup cream 2 tablespoons rum 1 each powdered sugar * Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum a [...]
Read the recipe at recipeland.com
