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Instructions
2 cups almonds whole, blanched * Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off easily when you press each almon [...]
Read the recipe at recipeland.com
Ingredients
- butter
- water
- refried
- shallots
- almonds
- nuts
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- water
- refried
- shallots
- almonds
- nuts
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