Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large onion, sliced into rings 2 stalks celery, with leaves [...]
Read the recipe at allrecipes.com
