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Instructions
1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large onion, sliced into rings 2 stalks celery, with leaves [...]
Read the recipe at allrecipes.com
Ingredients
- balsamic
- beef
- brisket
- carrot
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from allrecipes.com
Ingredients
- balsamic
- beef
- brisket
- carrot
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