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Instructions
2 tablespoons butter or oil 1 large onion coarsely chopped 3 stalks celery cut into 4-5 chunks * 1 1/2 cups wheat berries picked over and rinsed * 6 cups vegetable stock or, beef stock or, chicken stock or, bouillon 4 small parsnips [...]
Read the recipe at recipeland.com
Ingredients
- beans
- beef
- bouillon
- back
- bay
- chickpeas
- berries
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- beans
- beef
- bouillon
- back
- bay
- chickpeas
- berries
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