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Found 9 recipes
For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.com1 1/4 lbs bar cream cheese , room temperature 3/4 cup sugar 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup sour cream , room[...]
Source: food.com1 1/2 cups gingersnap crumbs, from Midel brand gluten free gingersnaps 5 tablespoons unsalted butter , melted 1 tablespoon sugar 1 FOR CRUST: Preheat oven to[...]
Source: food.com9 ounces chocolate wafers, finely crushed 1/4 cup sugar 6 tablespoons butter , melted 1 1/2 cups canned pumpkin , solid pack 12 cups light brown sugar 3 eggs[...]
Source: food.com1 sweet tart crust, baked until crust is golden and baked through (enough for an 11-inch tart, see Mean Chef's Sweet Tart Dough ) 1 Preheat the oven to 325[...]
Source: food.com1 (20 ounce) can crushed pineapple , press out juice with back of spoon,reserve ¾ cup 1 (16 ounce) can pumpkin 1 cup brown sugar 3 eggs , beaten 1 teaspoon[...]
Source: food.comnonstick vegetable oil cooking spray 2 cups gingersnap crumbs 1 cup pecans 1/4 cup golden brown sugar 2 tablespoons crystallized ginger , chopped 1/4 cup[...]
Source: food.com2 cups pumpkin puree 1 1/4 tablespoons pumpkin pie spice 2 (8 ounce) packages cream cheese 1/2 cup milk 1/4 cup flavored liquid coffee creamer 1/2 cup[...]
Source: food.com4 ounces cream cheese 1/2 cup sugar 4 eggs 1/4 teaspoon salt 1/2 teaspoon vanilla 1/4 teaspoon cinnamon 4 ounces canned pumpkin pie filling 4 ounces plain[...]
Source: food.com