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Found 2 recipes
5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic,[...]
Source: epicurious.com
2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]
Source: food.com
