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Baked Potato With Nuts with tenders

Found 9 recipes

DIFFICULTY LEVEL

Baked Potato Salad with Dill

4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill[...]

Source: allrecipes.com
Baked Potato With Ricotta

4 baking potatoes , srubbed 2 cups skim milk ricotta cheese 1/2 teaspoon fresh parsley leaves , finely chopped 1/2 teaspoon onion powder 1/2 teaspoon garlic[...]

Source: food.com

Baked Potato With Rosemary

4 baking potatoes 3 -4 tablespoons extra virgin olive oil 1 tablespoon dried rosemary 1 teaspoon kosher salt 2 tablespoons butter 1 Preheat oven to 375. 2[...]

Source: food.com
Baked Potato with Rosemary, Mushroom Sauce

4 medium baking potatoes such as russet * 1/2 medium onion minced 4 cloves garlic minced 2 cups mushrooms sliced crimini 1/4 cup mushrooms, porcini, dried[...]

Source: recipeland.com
Baked New Potato Salad with Peanuts and Mustard[...]

1/3 cup peanuts red-skinned 2 pounds new potatoes small red, scrubbed 1 tablespoon olive oil 1/8 teaspoon salt * 1 x black pepper freshly ground, to taste * 1[...]

Source: recipeland.com
Baked Potato & Leek Soup With Cheddar & Bacon

3 medium russet potatoes (about 1/2 pound each) 4 tablespoons unsalted butter 2 medium leeks , sliced and rinsed well (white and light green parts) 2 medium[...]

Source: food.com
Baked Potato With Rinktum Ditty

12 ounces bacon (chopped) 2 cups onions (chopped) 2 (15 ounce) cans tomatoes (drained and juice reserved) 1 (16 ounce) can whole kernel corn 1 teaspoon dried[...]

Source: food.com
Ww Baked Potato With Cheesy Ground Beef Topping

4 large baking potatoes 9 ounces ground beef 1 small onion 1 garlic clove 3 1/2 ounces mushrooms 7 tablespoons beef stock 1 tablespoon tomato paste 2 ounces[...]

Source: food.com
Baked Potato Soup With Cauliflower (Rachael Ray)

2 large baking potatoes , peeled halved lengthwise and thinly sliced crosswise 3 cups milk salt and pepper 1/2 head cauliflower , cored and chopped 1 bunch[...]

Source: food.com

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