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Found 9 recipes
1 each - cauliflower, 2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * Curryyogurt sauce: 1 teaspoon olive oil 1/2 each red onion[...]
Source: recipeland.com2 whole garlic bulb dry layers of skins removed, top quarter of heads cut off and discarded * 5 1/2 tablespoons vegetable oil such as olive oil, canola oil,[...]
Source: recipeland.com1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.com2 1/2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon orange zest freshly grated 1/4 teaspoon black pepper freshly ground * 32 ounces cauliflower florets[...]
Source: recipeland.com1/2 head cauliflower , trimmed and broken into florets 6 -8 small yellow potatoes , such as Dutch or fingerling 1 teaspoon smoked paprika 1 teaspoon cumin 1[...]
Source: food.com1 head cauliflower 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves , thinly sliced 1 teaspoon capers 1 teaspoon caper juice salt and pepper 1[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 12 cups cauliflower florets (about 2 heads) 1 1/2 tablespoons olive oil 1 tablespoon chopped[...]
Source: myrecipes.com1 large cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up) 1 large red onion , sliced into 1/4-inch slices root to tip 1 large apple , cored[...]
Source: food.com1 cauliflower , cut into flowerets 1 -2 tablespoon olive oil 3 garlic cloves , chopped finely 1 lemon, juice and zest of 1 teaspoon red pepper flakes 3 sprigs[...]
Source: food.com