Polenta With Corn - Vegeterian

3 cups water 2 pinches sea salt 3 ears fresh corn or 3 ears frozen corn 1 cup yellow corn grits olive oil (optional) 1 Bring water and sea salt to a boil. 2[...]

250 g quick-cooking polenta 25 g butter 2 tablespoons sunflower oil 1 Bring 1 litre of water to the boil in a pan and add the polenta. Stir for 3 - 4 mins[...]

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]