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Polenta Fingers With Beans and Tomatoes

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Polenta Fingers With Beans and Tomatoes

7 1/2 cups milk , and water, mixed (3 pints) 2 teaspoons salt 1 1/2 cups polenta (10 oz) 2 tablespoons butter , plus extra for spreading 2 ounces parmesan[...]

Source: food.com
Polenta  With Roasted Tomatoes and Goat Cheese

1 1/2 lbs cherry tomatoes , cut in half lengthwise 3 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]

Source: food.com


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