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Found 2 recipes
I know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com
3 tablespoons extra virgin olive oil 1 (6 ounce) bag baby spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com
