Polenta Crostini With Olive Topping

4 (150 g) salmon fillets , skinned and boned 2 tablespoons finely chopped fresh parsley 2 -3 garlic cloves , very finely chopped 100 g polenta or 100 g fine[...]

1/4 cup green olives , pitted and finely chopped 1/4 cup black olives , pitted and finely chopped 1 garlic clove , minced 1 anchovy fillet , minced 1/4 cup[...]