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Found 9 recipes
12 ounces coconut milk canned, such as chaokoh 1/4 pound chicken breast cut into small chunks 1 each lime juice and grated peel 1 each lemon grass four inch[...]
Source: recipeland.com16 fluid ounces chicken stock 4 -5 kaffir lime leaves , shredded 2 inches lemongrass , bruised to release flavor 1 inch galangal , sliced thinly (Thai Ginger)[...]
Source: food.com3 cups chicken stock 5 1/2 ounces gingerroot , cut in chunks 12 inches lemongrass , stalk cut into 3 in pieces 1 lime, zest of (zest of one lime) 2 (15 ounce)[...]
Source: food.com3 lbs skinless chicken , and cubed 45 g Thai red curry paste 2 cups coconut milk 1 cup water 1/2 cup grated coconut (or 1/2 cup dessicated coconut soaked in[...]
Source: food.com3 cups chicken broth 1 teaspoon grated lime rind 1/4 cup fresh lime juice 1 tablespoon chopped peeled fresh lemongrass 2 tablespoons Thai fish sauce 1/2[...]
Source: food.comcellophane noodle 6 cups low sodium chicken broth 1 -2 seeded and chopped jalapeno pepper (or red Thai) 3 garlic cloves , chopped 1 tablespoon grated[...]
Source: food.com2 cups coconut milk 2 tablespoons red curry paste 2 garlic cloves , crushed 1 lb chicken (u can use any other kind of meat u like, beef goes really well) 1[...]
Source: food.com1 teaspoon sesame oil 2 boneless skinless chicken breasts 1 (398 ml) can coconut milk 398 ml water 1/2 lemon, zest of , only 4 kaffir lime leaves 1 teaspoon[...]
Source: food.com3 cups white chicken stock 1 teaspoon grated lime rind 1/4 cup fresh lime juice 1 tablespoon chopped peeled fresh lemongrass 2 tablespoons Thai fish sauce 1/2[...]
Source: food.com