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Found 2 recipes
4 -5 lbs pork roast, with or without bone 1 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 2 tablespoons extra[...]
Source: food.com
1 (2 lb) 4-bone center-cut pork rib roast, bones frenched,roast well trimmed 8 whole dried apricots 8 whole pitted prunes 2 tablespoons corn oil 1 1/2[...]
Source: food.com
