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Roast Pork With Gravy with asparagus

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Roast Pork Tenderloin With Mustard Vinaigrette

1/3 cup olive oil (extra-virgin) 2 tablespoons olive oil (extra-virgin) 1 1/4 lbs pork tenderloin 1/2 teaspoon salt fresh ground pepper 1 lb asparagus 3[...]

Source: food.com

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