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Recipes PorkRoast PorkRoast Pork Tenderloin

Roast Pork Tenderloin with bay

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Roast Pork Tenderloin with Prunes and Bay Leaves

Roast Pork Tenderloin with Prunes and Bay Leaves

8 bay leaves 15 large pitted prunes 1 1/2 lbs pork tenderloin salt & freshly ground black pepper 1 In a bowl, pour boiling water over the bay leaves and[...]

Source: food.com

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