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Found 2 recipes
3 kg pork belly, with skin 130 g coarse salt 1 pinch five-spice powder 1 Preheat the oven to 200ºC. 2 Score the inner pork belly with a sharp knife. 3[...]
Source: food.com
1 tablespoon olive oil 4 -6 garlic cloves , minced 1 1/2 teaspoons salt 1 teaspoon dried oregano 2 teaspoons dried marjoram 2 teaspoons dried basil pepper ,[...]
Source: food.com
