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Brussels Sprouts Hash With Shallots

Found 9 recipes

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Brussels Sprouts with Bacon, Garlic, and[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6 slices center-cut bacon, chopped 1/2 cup sliced shallot (about 1 large) 1 1/2 pounds[...]

Source: myrecipes.com
Brussels Sprouts with Crispy Bacon and Shallots

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 center-cut bacon slices, diced 1/3 cup finely chopped shallots (1 large shallot) 1[...]

Source: myrecipes.com

Brussels Sprouts and Walnuts With Fennel and[...]

1 cup walnuts , coarsely chopped 1 lb Brussels sprout , trimmed and halved 1 pint small shallots or 1 pint white pearl onion 2 tablespoons unsalted butter ,[...]

Source: food.com
Brussels Sprouts Hash With Caramelized Shallots

3 tablespoons butter , divided 1/2 lb shallot , thinly sliced coarse kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 lbs Brussels[...]

Source: food.com
Brussels Sprouts with Shallots and Mustard

1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 8 shallots , peeled & halved 2 lbs Brussels sprouts , trimmed & cut in half salt &[...]

Source: food.com
Brussels Sprouts With Shallots and Mustard Seed

4 teaspoons mustard seeds 2 1/2 lbs Brussels sprouts , trimed and quartered 2 1/4 tablespoons butter 6 large shallots , finely chopped 1 tablespoon fresh[...]

Source: food.com
Brussels Sprouts Hash With Shallots

6 tablespoons butter , divided 1/2 lb shallot , thinly sliced coarse kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 lbs Brussels[...]

Source: food.com
Brussels Sprouts Chiffonade With Bacon, Garlic[...]

10 ounces Brussels sprouts , trimmed 1 tablespoon olive oil 1 ounce butter 2 shallots , finely chopped 1 garlic clove , crushed 2 ounces smoked bacon ,[...]

Source: food.com
Brussels Sprouts With Shallots and Zucchini

1 lb Brussels sprout 2 small shallots (or substitute yellow onions) 2 medium zucchini good quality olive oil salt and pepper 1 Wash the brussel sprouts and[...]

Source: food.com

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