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Orzo With Mint with parmigiano

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Orzo with Broccoli, Feta Cheese, and Olives

1 1/2 cups orzo * 1 bunch broccoli florets cut into florets * 1/4 cup olive oil 3 tablespoons pine nuts 1/2 teaspoon red pepper flakes crushed * 3/4 cup feta[...]

Source: recipeland.com

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