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Found 3 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com8 ounces orzo pasta 6 1/2 tablespoons extra virgin olive oil , divided 4 tablespoons red wine vinegar , divided 2 medium zucchini , cut lengthwise into 1/4[...]
Source: food.com3 cups orzo pasta or 3 cups bow tie pasta 2 teaspoons olive oil 1/2 cup olive oil 1 teaspoon dried oregano leaves 3 tablespoons lemon juice 1 tablespoon lemon[...]
Source: food.com