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Found 2 recipes
8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]
Source: epicurious.com1/4 cup extra virgin olive oil 3 tablespoons sweet cream sherry 1 tablespoon fresh lemon juice 1/4 cup minced fresh basil or 1 teaspoon dried basil 2[...]
Source: food.com