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Coconut Shrimp Beignets with Pepper Jelly Sauce

Found 2 recipes

Coconut Shrimp Beignets with Pepper Jelly Sauce

Canola oil or other neutral vegetable oil, for deep frying 1 cup pepper jelly (we use Tabasco brand) 2 tablespoons Creole mustard or any country-style[...]

Source: epicurious.com
Coconut Shrimp With Pineapple-Sweet Pepper Purée

25 cocktail shrimp 1 egg 1/2 cup half-and-half 1/3 cup flour 1 cup shredded sweetened coconut 1/2 cup vegetable oil 4 ounces crushed pineapple , in its own[...]

Source: food.com


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