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Found 2 recipes
2 tablespoons vegetable oil 1 cup onion (chopped) 1 cup fresh mushrooms (finely chopped) 1 (14 ounce) can sauerkraut (rinsed, drained and snipped) 1/4[...]
Source: food.com
2 (27 ounce) cans silver floss barrel cured sauerkraut (do not rinse) 1 1/4-1 1/2 Spanish onions , diced 1 cup butter 1 Put sauerkraut in large pan. Add water[...]
Source: food.com
