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Found 6 recipes
4 x -(up to) 5 ounce Cellophane noodles (made from bean or possibly yam curd not rice) 1/2 lb Chinese pea pods, strings removed 1/2 c. Rice vineger 3 Tbsp.[...]
Source: cookeatshare.com4 x -(up to) 5 ounce Cellophane noodles (made from bean or possibly yam curd not rice) 1/2 lb Chinese pea pods, strings removed 1/2 c. Rice vineger 3 Tbsp.[...]
Source: cookeatshare.com4 chicken breast halves , bone-in & skin-on extra virgin olive oil kosher salt fresh ground black pepper 1/2 lb fresh asparagus , ends removed, and cut in[...]
Source: food.com20 square wonton wrappers vegetable oil 1/2 lb snow peas , trimmed 1 lb napa cabbage , cored, then cut into 1/3 inch wide strips (about 6 cups) 1 head romaine[...]
Source: food.com2 boneless skinless chicken breasts 1/4 cup cornstarch 1/4 cup oil 3 -4 peeled garlic cloves 1/2 lb mushroom , sliced 1 (6 ounce) can water chestnuts , sliced[...]
Source: food.com8 ounces Chinese egg noodles, fresh or steamed 1/4 cup defatted reduced-sodium chicken broth 2 tablespoons reduced sodium soy sauce 2 tablespoons rice wine[...]
Source: food.com