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Found 8 recipes
Just in time for Canadian Thanksgiving comes this delicious ice cream that is filled with fresh pumpkin, and is lightly sweet and subtly spiced. The[...]
Source: vegandad.blogspot.com1 cup milk (I used 1 1/2 %) 2 cups half-and-half cream 1/2 cup sugar 1/4 cup honey 1/2 cup canned pumpkin 1 teaspoon instant coffee granules 1 teaspoon[...]
Source: food.com1 1/2 cups gingersnap cookies crushed * 1/4 cup butter or margarine, melted Filling 1/2 teaspoon cinnamon 1 pint vanilla ice cream softened * 3/4 cup brown[...]
Source: recipeland.com1 (9 inch) unbaked pie pastry (to fit a 9-inch pie plate) 1 Set oven to 350 degrees. 2 Fit the prepared pie pastry into a 9-inch glass pie plate and flute[...]
Source: food.com3/4 cup flour 1 teaspoon baking soda 1/2 teaspoon nutmeg 1 pinch ground cloves 1/2 teaspoon cinnamon 1/2 teaspoon salt 4 eggs 3/4 cup sugar 1 cup pumpkin[...]
Source: food.com3 cups flour 1 teaspoon cinnamon 1 teaspoon nutmeg 2 tablespoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 1/4 cups vegetable oil (I[...]
Source: food.com1 egg 1 egg yolk 2 cups half-and-half 1/4 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup canned pumpkin[...]
Source: food.comadd to shopping list Crust: 12 whole graham crackers (about 7 ounces) 1/4 cup sugar 7 tablespoons unsalted butter, melted Filling: 1 cup canned pure pumpkin[...]
Source: epicurious.com