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Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce

Source: http://www.epicurious.com

Instructions

add to shopping list Crust: 12 whole graham crackers (about 7 ounces) 1/4 cup sugar 7 tablespoons unsalted butter, melted Filling: 1 cup canned pure pumpkin 3/4 cup (packed) golden brown sugar 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 1/2 teaspoon gro [...]

Read the recipe at epicurious.com

Ingredients

  • cream
  • cinnamon
  • chocolate
  • allspice
  • corn
  • ginger
  • almonds
  • crackers
  • bitters

Difficulty Level: Medium

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream Yes
  • Fudge No


Read all recipes from epicurious.com


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