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Instructions
add to shopping list Crust: 12 whole graham crackers (about 7 ounces) 1/4 cup sugar 7 tablespoons unsalted butter, melted Filling: 1 cup canned pure pumpkin 3/4 cup (packed) golden brown sugar 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 1/2 teaspoon gro [...]
Read the recipe at epicurious.com
Ingredients
- vanilla
- sugar
- sauce
- cream
- cinnamon
- chocolate
- allspice
- corn
- ginger
- syrup
- nutmeg
- almonds
- pumpkin
- crackers
- vegetables
- toffee
- bitters
Read all recipes from epicurious.com
Ingredients
- vanilla
- sugar
- sauce
- cream
- cinnamon
- chocolate
- allspice
- corn
- ginger
- syrup
- nutmeg
- almonds
- pumpkin
- crackers
- vegetables
- toffee
- bitters
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