Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
It has been a long while since I bake bread. Since the weather is much warmer now I decided to make some foccacia to have it with our beef stew. I used my old[...]
Source: mykitchensnippets.com3/4 cup warm water 1/4 cup finely chopped onion 2 tablespoons olive oil , divided 3 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoons dried[...]
Source: cookeatshare.com1 tablespoon olive oil 6 ounces button mushrooms or 6 ounces cremini mushrooms , sliced 1 garlic clove , minced 1 (10 -12 inch) focaccia bread (16 oz) 1 cup[...]
Source: food.com1 (1/4 ounce) package active dry yeast 1/4 teaspoon unbleached cane sugar 1 1/4 cups water 3 1/2 cups unbleached flour or 3 1/2 cups bread flour 1/2 teaspoon[...]
Source: food.com1/2 teaspoon active dry yeast 1/2 teaspoon sugar 3/4 cup water (105-110 F) 2 3/4 cups flour 1/2 teaspoon table salt 4 tablespoons extra virgin olive oil[...]
Source: food.com1 lb frozen bread dough, thawed 3 tablespoons olive oil 1 tablespoon fresh rosemary , minced or 1 teaspoon dried rosemary 3/4 cup parmesan cheese 6 kalamata[...]
Source: food.com2 focaccia rolls 6 stalks green onions , chopped 1 red pepper, chopped 1 tomato , chopped 1 medium zucchini , chopped 1 tablespoon olive oil 1 cup whole[...]
Source: food.comfocaccia bread 1/4 cup olive oil 2 tablespoons dried Italian spices 2 fresh tomatoes , diced 1/2 cup julienned sun-dried tomato 2 cups steamed chopped[...]
Source: food.com1 can prepared pizza crust 2 tablespoons olive oil 2 tablespoons minced garlic 1/2 teaspoon salt 1 1/2 teaspoons dried oregano , crushed 3 plum tomatoes ,[...]
Source: food.com1 1/2 tablespoons olive oil 1 cup water 1 large egg 1 teaspoon sugar 1/2 teaspoon salt 3 cups all-purpose flour 2 teaspoons herbs (ANY combo of dill, oregano,[...]
Source: food.com1 tablespoon active dry yeast , 1 package 1 cup warm water 3 1/2 cups all-purpose flour , approximately 1 teaspoon salt 1/3 cup extra virgin olive oil 1 FOR[...]
Source: food.com