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Found 7 recipes
1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com1 whole chicken water or low sodium chicken broth ( water works just fine) (amount varies depending on size of chicken.) carrots - (4 large to make the broth[...]
Source: cookeatshare.com2 1/2 lb chicken pcs - (to 3) see * Note 1 lrg onion cut large dice 4 x carrots - (3/4 lb total) peeled if desired, and cut 1" slices 4 x boiling[...]
Source: cookeatshare.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com1 broiler-fryer chicken , cut up (3 to 3 1/2 pounds) 2 1/2 quarts water 2 teaspoons salt 1/4 teaspoon pepper 4 medium carrots , sliced 2 celery ribs , sliced[...]
Source: food.com2 boneless skinless chicken breasts 2 1/2 tablespoons dried vegetable flakes 1 bay leaf 1 teaspoon dried parsley 1/4 teaspoon dried tarragon 3/4 teaspoon[...]
Source: food.com2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com