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Found 2 recipes
3 tablespoons olive oil 7 Japanese eggplants , ends trimmed, cut into 1-inch wide slices 1/2 cup toasted pine nuts 3 ounces goat cheese, crumbled 1/3 cup[...]
Source: food.com
8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com
