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Found 4 recipes
1 medium eggplant, sliced into 1/4 inch rounds 2 large tomatoes, sliced 1 (11 ounce) log goat cheese 4 tablespoons olive oil 2 tablespoons balsamic vinegar[...]
Source: allrecipes.com3 tablespoons olive oil 7 Japanese eggplants , ends trimmed, cut into 1-inch wide slices 1/2 cup toasted pine nuts 3 ounces goat cheese, crumbled 1/3 cup[...]
Source: food.com1 1/2 cups olive oil (or use a bottled vinaigrette) 1/2 cup lemon juice 2 tablespoons Dijon mustard garlic , minced to taste onion , minced to taste basil ,[...]
Source: food.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com