Antipasto Bean Salad - With legumes

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

6 cups red leaf lettuce 1/4 cup fat-free Italian salad dressing 1 (3 inch) cup celery ribs 1/2 cup sliced radish 1 (15 1/4 ounce) can black beans , rinsed and[...]