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Snapper Veracruz with greens

Found 5 recipes

DIFFICULTY LEVEL

Red Snapper, Veracruz Style

1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]

Source: epicurious.com
Snapper Veracruz

1/4 cup olive oil 1 small green bell pepper , chopped 1 onion , chopped 3 cloves garlic , minced 1/4 teaspoon white pepper 1 teaspoon ground cinnamon 1 lime ,[...]

Source: food.com

red snapper veracruz

1 (28 ounce) can diced tomatoes 1/4 cup olive oil 1 cup chopped onion 3 cloves garlic , chopped 3 bay leaves 2 tablespoons parsley 1 tablespoon oregano 1/4[...]

Source: food.com
Snapper Veracruz

8 ounces red snapper fillets , scored & lightly dredged in flour 5 tablespoons extra olive oil 3 cloves fresh garlic 1 jalapeno, seeded & minced 1/2 red onion[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com

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