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Red Snapper over Sauteed Spinach and Tomatoes

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Red Snapper Fillets Steamed Over A Bed Of Fennel

1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]

Source: food.com

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Red Snapper over Sauteed Spinach and Tomatoes

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