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Baked Salmon with Herb Sauce - Vegeterian

Found 9 recipes

DIFFICULTY LEVEL

Baked Salmon Roll With a Sweet Ponzu Sauce

1/2 lb salmon (skin removed a plus) nori sushi sheet 1 Wash rice before cooking to remove as much of the starch as possible. water should run clear.cook your[...]

Source: food.com
Baked Salmon with Creamy Onion Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 (6-ounce) salmon fillets (about 1 inch thick) 1/4 teaspoon freshly ground black pepper 1/8[...]

Source: myrecipes.com

Baked Salmon with Mustard-Dill Sauce

1 cup sour cream 1/3 cup chopped fresh dill 3 tablespoons finely chopped onions 2 tablespoons Dijon mustard salt and pepper 1 1/2 lbs center cut salmon[...]

Source: food.com
Baked Salmon with Saffron and Hoisin Sauce[...]

Half of a whole salmon- filleted olive oil & clarified butter minced garlic - 1 tbsp. 1 tbsp. hoisin sauce rock salt - 1 1/2 tsp. freshly cracked[...]

Source: cookeatshare.com
Baked Salmon (with Lime, Jalapeno Chive and[...]

3/4-1 lb salmon fillet 1 tablespoon fresh lime juice 1 1/2 teaspoons butter , melted salt and pepper 1 1/2 teaspoons butter 2 jalapeno chiles , seeded and[...]

Source: food.com
Baked Salmon With Caper Sauce

4 salmon steaks , about 1 1/2 inches thick 1/3 cup fresh lemon juice 1/2 cup butter , melted salt and pepper 1/4 cup of chopped parsley 1/4 cup chopped capers[...]

Source: food.com
Baked Salmon with Caper Sauce

2 tablespoons yogurt, low-fat 2 tablespoons mayonnaise, light 1 teaspoon capers drained * 1/2 teaspoon white wine vinegar 1/4 teaspoon lemon pepper seasoning[...]

Source: recipeland.com
Baked Salmon With Lime, Jalapeno Chive and Sour[...]

3/4 lb salmon fillet 1 tablespoon fresh lime juice 1 1/2 teaspoons butter , melted salt and pepper, to taste 1 1/2 teaspoons butter 2 jalapeno peppers, seeded[...]

Source: food.com
Baked Salmon with Herb Sauce

1 1/2 pounds salmon fillets 1 tablespoon butter 1 x salt and black pepper * 1/2 cup mayonnaise 1 tablespoon parsley leaves 1/2 teaspoon dill weed * 1 x lemon[...]

Source: recipeland.com

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