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Found 10 recipes
4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed[...]
Source: epicurious.com3/4 c. pumpkin seeds coarsely minced Salt to taste 1/4 c. dry white bread crumbs 1/4 c. mild extra-virgin extra virgin olive oil (preferably French or[...]
Source: cookeatshare.com1 x Japanese eggplant 1 Tbsp. extra virgin olive oil 1/4 tsp salt 1 tsp chopped ginger 1 x shallot chopped 1 x garlic clove chopped 1 Tbsp. soy sauce 1 tsp[...]
Source: cookeatshare.com1 1/2 c. fish sauce 1/2 c. rice wine vinegar 1/4 c. soy sauce 1 Tbsp. minced garlic 1 Tbsp. minced lemon grass 1 Tbsp. grated fresh or possibly pickled ginger[...]
Source: cookeatshare.com1 cup uncooked white rice 1 red bell pepper olive oil 2 big handfuls of fresh spinach leaves that have been washed carefully 1 garlic clove, minced 1[...]
Source: epicurious.com12 ounces fettuccine 1 cup green olive bruschetta spread from jar (about 8 ounces) 6 tablespoons olive oil, divided 4 teaspoons grated lemon peel, divided 4[...]
Source: epicurious.com4 (6 ounce) tuna steaks salt fresh ground black pepper unsalted butter 1 Salt and pepper tuna steaks. 2 Add butter to a hot pan; reduce heat to medium and add[...]
Source: food.com2 tablespoons olive oil 2 cups onions , sliced 2 teaspoons sugar salt and pepper 1/3 cup red wine vinegar 2 tablespoons balsamic vinegar 24 ounces tuna steaks[...]
Source: food.com5 tablespoons olive oil 1 1/2 lbs tuna (cut into 1 inch cubes) 1 onion (chopped about 1 cup) 2 cups cherry tomatoes (about 2 cups) 1/2 cup dry white wine 3[...]
Source: food.com1 tablespoon red bell pepper , very finely diced 1 tablespoon serrano pepper, very finely diced 1 tablespoon red onion , very finely diced 4 tablespoons rice[...]
Source: food.com