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Found 4 recipes
4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed[...]
Source: epicurious.com3/4 c. pumpkin seeds coarsely minced Salt to taste 1/4 c. dry white bread crumbs 1/4 c. mild extra-virgin extra virgin olive oil (preferably French or[...]
Source: cookeatshare.com12 ounces fettuccine 1 cup green olive bruschetta spread from jar (about 8 ounces) 6 tablespoons olive oil, divided 4 teaspoons grated lemon peel, divided 4[...]
Source: epicurious.com2 tablespoons olive oil 2 cups onions , sliced 2 teaspoons sugar salt and pepper 1/3 cup red wine vinegar 2 tablespoons balsamic vinegar 24 ounces tuna steaks[...]
Source: food.com