Thai Red Curry Vegetables

1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]

2 Tbsp. oil 1 tsp five-spice pwdr 1/2 tsp to 1 1/2 teaspoon salt 1/2 tsp garlic pwdr 1/2 tsp ginger 1/2 tsp pepper 1/2 tsp cayenne pepper 1 Tbsp. soy sauce[...]

1 tablespoon vegetable oil 3 tablespoons Thai red curry paste 2 cups snap peas, trimmed and cut in half on the diagonal 2 large shallots , thinly sliced[...]