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Found 2 recipes
1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]
Source: food.com
1/2 cup seasoned dry bread crumb 1/2 teaspoon thyme 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 1 1/4 lbs pork medallions 1/4 cup Dijon mustard 1[...]
Source: food.com
