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Instructions
1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry white wine salt and pepper, to season 1 Heat large skillet over med-high h [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- pork
- cider
- whites
- tenderloin
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- seasoning
- sauce
- pork
- cider
- whites
- tenderloin
- tenders
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