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Pork Medallions With Pears without margarine tenderloin

Found 9 recipes

DIFFICULTY LEVEL

Pork Medallions Grilled With Herb Marinade

1 1/2 lbs boneless pork loin 1/4 cup olive oil 2 tablespoons red wine vinegar salt and pepper, freshly ground 1 teaspoon rosemary 1 teaspoon cumin 1/4 cup[...]

Source: food.com
Pork Medallions With Mushroom Sauce

6 boneless pork chops (thicker cut) 2 eggs 2 tablespoons water 1 teaspoon crushed dried rosemary 1/2 teaspoon fresh ground black pepper 1/2 teaspoon garlic[...]

Source: food.com

Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions With Mandarin Oranges &[...]

6 tablespoons unsalted butter 1/3 cup olive oil 24 good-size pork medallions salt & freshly ground black pepper 6 garlic cloves , minced 1 tablespoon chopped[...]

Source: food.com
pork medallions with gorgonzola sauce

16 slices pancetta 8 pork medallions 2 tablespoons butter 1 tablespoon olive oil 3 cloves garlic , chopped salt and pepper 3/4 cup vegetable stock 1/2 cup[...]

Source: food.com
Pork Medallions with Herbed Spaetzle - Emeril

4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350[...]

Source: food.com
Pork Medallions With Red Peppers and Artichokes

2 teaspoons olive oil cooking spray 8 (2 ounce) boneless center cut pork chops 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com

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